5illes PORT Restaurant: A gastronomic journey around the world: New Opening 2020

International cuisine

Live a world gastronomic experience

With beautiful views of the fishing port and the port beach, enjoy an unparalleled culinary offer at 5illes PORT.

We present you an interesting way to eat the world in bites, taking care of and respecting the product and the environment as much as possible.

A gastronomic journey through many corners of the world through intense flavors, aromas and a universe of textures where classics never die.

In our menu you can see the allergen symbols. If you have any allergies or intolerances, we always adapt to your needs.

It is essential for us that all our dishes are made with fresh ingredients prepared at the moment and with great care. We are committed to products from Km0, and therefore, most of the food that we offer in our restaurants is organic and local, bought directly from producers in the area.

Complete your 5illes experience by coming to our EAT&DRINK restaurant. Or if you prefer an experience by the sea, enjoy 5illes BEACH&SUNSET.

Let yourself be guided by our young and professional team, who will make you feel a unique experience.

New opening! May 2020

With beautiful views of the fishing port and the port beach, enjoy an unparalleled culinary offer at 5illes PORT.

Indi Ce Dulce presents us with an interesting way to eat the world in bites, taking care and respecting the product and the environment as much as possible.

A gastronomic journey through many corners of the world through intense flavors, aromas and a universe of textures where the classics never die.

In our menu you can see the symbols of allergens. If you have any allergies or intolerances, we always adapt to your needs.

It is essential for us that all our dishes are made with fresh ingredients prepared at the moment and with great care.

Let yourself be guided by our young and professional team, who will make you feel a unique experience!

SMILE
ENJOY

TAPAS
OF THE WORLD

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Dam Ian
Dam Ian
@Dam Ian
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Fabuloso. Increible el ceviche de negret y el rodaballo en tempura negra, así como el resto de platos que probamos. Un diez al personal por la atención recibida.
Montse Servera
Montse Servera
@Montse Servera
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Lo recomiendo. Me gusta la ubicación, está en una zona peatonal sin coches alrededor. Desde la terraza se ve el mar. Muy rica la tosta de rape y el ceviche.
Jorge Rausell
Jorge Rausell
@Jorge Rausell
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Food was really good. Do not miss the ceviche and the awarded tartare were delicious.
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The chef recommends

Pumpkin flower stuffed with hummus dipped in coconut with ponzu mayo

Our Seafood Tacos

Monkfish toast with arabic bread

Soft shell Crab, tempura prawns, ponzu sauce and spicy mayo

Bao-Ban of bacon lacquered with hoisin honey and quail egg

100% Beef Burger with Cheddar cheese, bacon, tomatoes and lettuce, pickles with homemade potatoes in baked slices

Our Red tuna Tartar with avocado, mango and wasabi sorbet

FIRST COMPETITION ASCAIB MALLORCA "Best Tartar Gourmet" 2019
5/5

Rib Chop with baked potatoes wedges and Padrón peppers

1st Winner of Balearic Islands on the "Concurso Nacional de Parrilleros de chuleta de vaca Okelan 2019-2020"
5/5
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